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Daily Journal
     December 16, 2019      #53-350 KDJ
 

Best Bites: Ring in the new year in style 

“Tomorrow, is the first blank page of a 365 page book. Write a good one.” ― Brad Paisley

I love this quote by Paisely. New year – new beginnings; always a chance to get it right. How will you celebrate the end of 2019 and the beginning of 2020? I have some recommendations.

The Longbranch in L’Erable will be open New Year’s Eve with chefs Nick and Lindsay Bohn’s exceptional menu.

Celebrate the evening by starting with oysters served on the half shell with fresh prosecco mignonette; fried calamari with a sweet chili or marinara sauce or pan-fried frog legs.

The best part of the evening is the entrees served with their ...

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